{"id":305,"date":"2018-06-21T09:12:13","date_gmt":"2018-06-21T06:12:13","guid":{"rendered":"http:\/\/marlodge.fi\/?p=305"},"modified":"2018-06-21T09:13:26","modified_gmt":"2018-06-21T06:13:26","slug":"raparperi-inkivaarihillo","status":"publish","type":"post","link":"https:\/\/marlodge.fi\/?p=305","title":{"rendered":"Raparperi-inkiv\u00e4\u00e4rihillo"},"content":{"rendered":"<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"http:\/\/marlodge.fi\/wp-content\/uploads\/2018\/06\/Raparperi-inkiv\u00e4\u00e4rihillo-300x300.jpg\" \/>\n<div class=\"item ERName\">Raparperi-inkiv\u00e4\u00e4rihillo<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\"><span class=\"xlate\">Recipe Type<\/span>: <span class=\"type\">Hillo<\/span><\/div>\n<div class=\"ERHead\">Cuisine: <span class=\"cuisine\">Aamiainen<\/span><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">\u00a9 Marlodge<\/span><\/div>\n<div class=\"ERHead\">Prep time: <time itemprop=\"prepTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Cook time: <time itemprop=\"cookTime\" datetime=\"PT15M\">15 mins<\/time><\/div>\n<div class=\"ERHead\">Total time: <time itemprop=\"totalTime\" datetime=\"PT30M\">30 mins<\/time><\/div>\n<div class=\"ERSummary summary\">Raikkaan makuinen hillo aamupalalle tai lettukesteihin<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">n, 1 kg raparperia<\/li>\n<li class=\"ingredient\">Reilu pala tuoretta, raastettua inkiv\u00e4\u00e4ri\u00e4<\/li>\n<li class=\"ingredient\">3-3,5 dl hillo-marmeladisokeria<\/li>\n<li class=\"ingredient\">Teelusikallinen aitoa vaniljaa tai pari tl vaniljasokeria<\/li>\n<li class=\"ingredient\">Pese muutama lasipurkki huolellisesti. Pesun j\u00e4lkeen desinfioi ne kiehauttamalla tai uunissa kuumentamalla<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Paloittele raparperit pieniksi paloiksi.<\/li>\n<li class=\"instruction\">Raasta reilu pala tuoretta inkiv\u00e4\u00e4ri\u00e4.<\/li>\n<li class=\"instruction\">Laita raparperit, inkiv\u00e4\u00e4ri ja hillo-marmeladisokeri kattilaan. Keit\u00e4 keskil\u00e4mm\u00f6ll\u00e4 reilun vartin verran v\u00e4lill\u00e4 sekoitellen, kunnes raparperit ovat pehmeit\u00e4 ja seos on paksuuntunut.<\/li>\n<li class=\"instruction\">Mausta vaniljalla tai vaniljasokerilla.<\/li>\n<li class=\"instruction\">Laita hillo steriloituun lasipurkkeihin.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3251<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Raparperi-inkiv\u00e4\u00e4rihillo Recipe Type: Hillo Cuisine: Aamiainen Author: \u00a9 Marlodge Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Raikkaan makuinen hillo aamupalalle tai lettukesteihin Ingredients n, 1 kg raparperia Reilu pala tuoretta, raastettua inkiv\u00e4\u00e4ri\u00e4 3-3,5 dl hillo-marmeladisokeria Teelusikallinen aitoa vaniljaa tai pari tl vaniljasokeria Pese muutama lasipurkki huolellisesti. Pesun j\u00e4lkeen desinfioi ne kiehauttamalla tai uunissa kuumentamalla Instructions Paloittele raparperit pieniksi paloiksi. Raasta reilu pala tuoretta inkiv\u00e4\u00e4ri\u00e4. Laita raparperit, inkiv\u00e4\u00e4ri ja hillo-marmeladisokeri kattilaan. Keit\u00e4 keskil\u00e4mm\u00f6ll\u00e4 reilun vartin verran v\u00e4lill\u00e4 sekoitellen, kunnes raparperit ovat pehmeit\u00e4 ja seos on paksuuntunut. <\/p>\n","protected":false},"author":2,"featured_media":306,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":""},"categories":[2],"tags":[45,46],"jetpack_featured_media_url":"https:\/\/marlodge.fi\/wp-content\/uploads\/2018\/06\/Raparperi-inkiv\u00e4\u00e4rihillo.jpg","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p8MArV-4V","_links":{"self":[{"href":"https:\/\/marlodge.fi\/index.php?rest_route=\/wp\/v2\/posts\/305"}],"collection":[{"href":"https:\/\/marlodge.fi\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marlodge.fi\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marlodge.fi\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/marlodge.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=305"}],"version-history":[{"count":2,"href":"https:\/\/marlodge.fi\/index.php?rest_route=\/wp\/v2\/posts\/305\/revisions"}],"predecessor-version":[{"id":308,"href":"https:\/\/marlodge.fi\/index.php?rest_route=\/wp\/v2\/posts\/305\/revisions\/308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marlodge.fi\/index.php?rest_route=\/wp\/v2\/media\/306"}],"wp:attachment":[{"href":"https:\/\/marlodge.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marlodge.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marlodge.fi\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}